Burgundy Jello Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
48%
CHOL
27%
SOD
2%

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Ingredients for 6 servings

2 cups cold Gallo Burgundy wine

1 cup heavy cream, whipped

2 boxes cherry Jello

1 (16 ounce) can pitted black cherries

2 cups boiling water

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