Roasted Halibut With Olives, Capers, Tomato And Basil Recipe

2 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
934
FAT
160%
CHOL
117%
SOD
104%

Comments

Add a comment

Ingredients for 1 serving

4 basil leaves, chopped

Kosher salt and freshly ground black pepper

1 Roma tomato, quartered

1/4 cup dry white wine

1 clove garlic, finely diced

1/2-ounce capers

1-ounce green olives, pitted

1/2 cup fish stock or clam juice

1-ounce kalamata olives, pitted

1 (8-ounce) halibut fillet

1 tablespoon butter

1 tablespoon extra-virgin olive oil

You might also like

Roasted Halibut With Green Olive Sauce
Food & Wine
Pan Roasted Halibut With Warm Garlic Vinaigrette
AmazonFresh Kitchen
Roasted Halibut With Romesco Sauce And Olive Re...
Cooking Light
Roasted Halibut With Meyer Lemon Potatoes & Beu...
SF Gate
Catalan Roasted Sea Bass
Cuisinart
Roasted Halibut & Asparagus With Melted Leeks
SF Gate
Roasted Halibut With Garlic Sauce
Epicurious
Roasted Halibut With Walnut Crust
Epicurious
Grilled Halibut With Lima Bean And Roasted Toma...
Epicurious
Roasted Halibut With Piquillo Peppers
Whole Foods Market