Teriyaki Chicken Thighs

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2/3 cup low-sodium teriyaki sauce

1 tablespoon toasted sesame oil

2 tablespoons rice or cider vinegar

2 garlic cloves, minced

2 teaspoons grated fresh ginger

6 skinless, boneless chicken thighs (about 1 1/2 pounds)

Salt, to taste

Freshly ground pepper, to taste

1/2 pound soba, whole-wheat spaghetti, or lo mein noodles

1 cup trimmed sugar snap or snow peas

Garnish: sliced green onions

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