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Horseradish-Dill Potato Salad


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1/2 cup sour cream

2 tablespoons creamy horseradish

1 tablespoon white wine vinegar

2 tablespoons chopped fresh dill

Salt and pepper to taste


1 pound small white- or yellow-skinned potatoes

1 pound small red-skinned potatoes

1/2 cup thinly sliced green onions (white and green parts)

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