Shrimp Creole Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
62%
CHOL
139%
SOD
238%

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Ingredients for 6 servings

2 1/2 tablespoons paprika

Dash of Worcestershire Sauce

1/2 cup chopped green onions

2 cups chopped onions

2 pounds peeled, seeded and chopped tomatoes

1 tablespoon dried thyme

1 cup chopped green bell peppers

1 tablespoon cayenne pepper

2 tablespoons all-purpose flour

Dash of hot sauce

1 tablespoon chopped garlic

2 tablespoons chopped parsley

Salt and cayenne

2 bay leaves

1 tablespoon dried oregano

2 1/2 pounds of large shrimp, peeled, tail-off, and deveined

Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

1 cup water

1 cup chopped celery

2 tablespoons salt

4 cups cooked long-grain white rice

4 ounces (1 stick) butter

1 tablespoon onion powder

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