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Beet Leaf Pesto

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Eat Boutique
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sides low carb vegetarian thanksgiving italian
Photo: Eat Boutique


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2-3 handfuls beet leaf greens

1 x garlic clove, peeled

1 small handful toasted walnuts

A heavy sprinkle of raw milk parmasan

sea salt and coarsely-ground black pepper, to taste

1/4 cup and a splash more, walnut oil

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