Zucchini Muffins

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
20%
CHOL
12%
SOD
15%

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Ingredients for 18 servings

2 cups all-purpose flour

1 tsp. baking powder

3/4 tsp. ground cinnamon

1/2 tsp. baking soda

1/4 tsp. salt

1/2 cup Country Crock® Spread

3/4 cup sugar

2 eggs

1 container (6 oz.) nonfat vanilla yogurt, about (3/4 cup)

2 cups zucchini

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