Wilted Baby Arugula, Spinach And Pasta Salad

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
19%
CHOL
18%
SOD
6%

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Ingredients for 4 servings

2 1/2 cups baby arugula and spinach

6 oz Fiber gourmet pasta

1 tbsp extra virgin olive oil

2 tsp red wine vinegar

salt and fresh ground pepper

4 tbsp Parmigiano Reggiano, freshly grated

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