Roasted Pepper & Summer Squash Gnocchi

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Cheeky Kitchen


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2 cup mini summer squash

2 cup mini sweet peppers

1 large shallot, peeled and sliced

salt to taste

2 17-oz packages gnocchi

1/3 cup olive oil

1 lb Italian turkey sausage, cooked

1/4 tbsp white vinegar

1/4 tbsp pure maple syrup

1 1/2 tsp dried Italian seasoning

1 tsp red pepper flakes

salt & pepper to taste

1/2 cup parmesan or feta cheese

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