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Parsnip Mashed Potatoes

More from this source
Whole Foods Market
Related tags
sides nut free vegetarian thanksgiving irish
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
22%
CHOL
9%
SOD
5%

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Ingredients for 8 servings

1 pound parsnips

1/2 teaspoon black pepper

4 tablespoons butter

3/4 cup oat milk

3 pounds russet potatoes

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