Joan Munson's Sweet White Corn Soup With Poblano Puree Recipe

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1 poblano pepper

2 1/2 cups plus 2 tablespoons low-sodium chicken broth

2 tablespoons unsalted butter

1 small onion, chopped

5 cups fresh white corn kernels (from about 10 ears)

kosher salt and black pepper

1/4 cup heavy cream

cilantro leaves, for serving

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