Chicken/Turkey Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
91%
CHOL
12%
SOD
45%

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Ingredients for 6 servings

2 pillsbury refrigerated pie crusts

1/3 cup flour

1/2 teaspoon salt

2 cups frozen mixed vegetables, thawed

2/3 cup milk

2 1/2-3 cups shredded cooked chicken or cooked turkey

1/4 teaspoon pepper

1/3 cup chopped onion

1/3 cup margarine or butter

1 1/2 cups chicken broth

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