Curry Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
45%
CHOL
18%
SOD
18%

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Ingredients for 4 servings

1/4 cup salad dressing (e.g. Miracle Whip, low-fat is also fine here)

1/4 cup sour cream (low-fat or fat-free is fine)

1/8 teaspoon salt

1 teaspoon vegetable oil

1/8 teaspoon black pepper

1 1/2 teaspoons curry powder

1/4-1/2 cup granulated sugar

2 cups chicken , cooked and cubed (white meat is best)

1/4 cup flaked coconut , toasted (optional)

1/2-1 cup red grapes , halved

1/4 cup slivered almond, toasted

1/4 cup lime juice

3/4 cup celery , diced

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