Acorn Squash Bisque With Fried Sage

2 faves
More from this source
Whipped
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
140%
CHOL
100%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

2 lg. acorn squash

1 tbsp. butter

1 md. yellow onion, chopped

1 leek, white part only, chopped

1 tsp. fresh sage, chopped

6 c. chicken or vegetable stock

Olive oil

Whole fresh sage leaves, cleaned and dried

ΒΌ c. cream

Salt and pepper

You might also like

Acorn Squash Bisque
Martha Stewart
Red Lentil And Winter Squash Bisque
Jenna
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Spicy Pumpkin Bisque
Parade Magazine
Roasted Tomato Bisque
Williams-Sonoma
Delicata Squash Bisque
Vegan YumYum
Tomato Bisque
Skinny Taste
Smoky Black Bean Bisque
Parade Magazine
Smoked Prawn Bisque With Tempura Asparagus And...
The British Larder
Tomato Bisque Recipe
Steamy Kitchen