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Acorn Squash Bisque With Fried Sage

2 faves
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
140%
CHOL
100%
SOD
13%

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Ingredients for 4 servings

2 lg. acorn squash

1 tbsp. butter

1 md. yellow onion, chopped

1 leek, white part only, chopped

1 tsp. fresh sage, chopped

6 c. chicken or vegetable stock

olive oil

Whole fresh sage leaves, cleaned and dried

ΒΌ c. cream

Salt and pepper

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