Pork Roast With Caramelized Apple Salad With Maytag Blue And Spicy Orange Vinaigrette Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Salt and freshly ground pepper

Salt and pepper

1 celery stalk, coarsely chopped

2 tablespoons red wine vinegar

1 1/2 cups Spicy Orange Vinaigrette

3 cups water

1/4 cup black walnuts

6 black peppercorns

3/4 cup olive oil

Salt and pepper to taste

2 tablespoons olive oil

2 cups orange juice

2 tablespoons coarsely chopped red onion

1 tablespoon ancho chile powder

4 cloves garlic, coarsely chopped

1 bay leaf

1 cup watercress

1 (3 to 4 pound) boneless pork roast

1 onion, peeled and coarsely chopped

2 Granny Smith Apples, peeled, cored and quartered

4 ounces Maytag blue cheese, crumbled

1 cup white wine

1 jalapeno pepper, coarsely chopped

2 tablespoons cold butter

1 cup frisee

6 sprigs parsley

1 carrot, peeled and coarsely chopped

1 tablespoon honey

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