FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pork Roast With Caramelized Apple Salad With Maytag Blue And Spicy Orange Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
1327
FAT
255%
CHOL
131%
SOD
45%

Comments

Add a comment

Ingredients for 4 servings

Salt and freshly ground pepper

Salt and pepper

1 celery stalk, coarsely chopped

2 tablespoons red wine vinegar

1 1/2 cups Spicy orange Vinaigrette

3 cups water

1/4 cup black walnuts

6 black peppercorns

3/4 cup olive oil

Salt and pepper to taste

2 tablespoons olive oil

2 cups orange juice

2 tablespoons coarsely chopped red onion

1 tablespoon ancho chile powder

4 cloves garlic, coarsely chopped

1 bay leaf

1 cup watercress

1 (3 to 4 pound) boneless pork roast

1 onion, peeled and coarsely chopped

2 granny smith apples, peeled, cored and quartered

4 ounces Maytag blue cheese, crumbled

1 cup white wine

1 jalapeno pepper, coarsely chopped

2 tablespoons cold butter

1 cup frisee

6 sprigs parsley

1 carrot, peeled and coarsely chopped

1 tablespoon honey

You might also like

Roast Rack Of Pork With Caramelized Maple Onions
Wolfgang Puck
Roast Pork Loin With Pickled Caramelized Guavas
Epicurious
Crispy Pork Belly With Roast Potatoes And Salad...
Donal Skehan
Cellophane Noodle Salad With Roast Pork
smitten kitchen
Roast Pork And Asparagus With Mustard Vinaigrette
Real Simple
Pork, Mushroom, And Arugula Salad
Bon Appetit
Posh Roast Pork Party Kebabs
Jamie Oliver
Cole Slaw With Wasabi Dressing
David Lebovitz
Cellophane-Noodle Salad With Roast Pork
Epicurious
Pork Roast And Butternut Squash Salad
Gluten Free Girl