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Beef Barley Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
29%
CHOL
35%
SOD
48%

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Ingredients for 4 servings

2 cups water

1/4 cup uncooked pearl barley

1 boneless beef sirloin steak or top round steak (about 1 pound), cut into 1-inch cubes

6 ounces mushrooms, sliced (about 2 cups)

1 clove garlic, minced

4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)

1/4 teaspoon dried thyme leaves, crushed

Generous dash ground black pepper

2 medium carrots, sliced (about 1 cup)

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