Chicken Fried Rice

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Rasa Malaysia


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3 leg quarters cut into large pieces, washed and pat dry

1 tablespoon dark soy sauce

4 tablespoons Kecap Manis (or C’bean Chinese Sauce), divided

1 heaping tablespoon green seasoning

2 teaspoons five-spice powder, divided

1 teaspoon grated garlic

1 tablespoon finely grated fresh ginger, divided

Salt and black pepper to taste

2 cups long grain white rice

3 cups water

Canola oil

1 tablespoon fine chopped fresh ginger

3 clove garlic, smashed

Minced hot pepper to taste

½ cup diced carrots

½ cup green peas (fresh or defrosted)

½ cup diced bell peppers (red, green & yellow)

½ teaspoon MSG

2 teaspoons toasted sesame oil

2 eggs, beaten and lightly fried, and cut up

½ cup thinly sliced green onions (white & green parts)

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