Sirloin Kebabs With Southeast-Asian-Style Spice Paste

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
140%
CHOL
58%
SOD
85%

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Ingredients for 4 servings

1 large fresh lemongrass stalk, tough outer leaves discarded

1 tablespoon coriander seeds

2 tablespoons minced peeled ginger

2 tablespoons minced garlic

1 large shallot, minced

2 fresh jalapeƱo chiles, minced (3 tablespoons), including seeds

2 tablespoons Asian sesame oil

2 teaspoons kosher salt

2 teaspoons white pepper

3 tablespoons vegetable oil

1 1/2 pounds sirloin tip, trimmed and cut into 1-inch chunks

Special equipment: an electric coffee/spice grinder or a mortar and pestle; 8 (12-inch) wooden skewers, soaked in warm water 30 minutes

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