Moroccan Chicken Tagine With Lemons

9 faves
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
4%
CHOL
8%
SOD
11%

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Ingredients for 6 servings

1 large white onion

2 cloves of garlic

1 tsp cumin, 1tsp cinnamon, 1 tsp ginger, 1tsp turmeric

Zest and juice of a lemon

6 – 8 bone in skinned chicken portions – I use a leg thigh portion per person with a few extra for seconds

1 can of chick peas (garbanzo beans)

Chicken stock cube

Salt and pepper

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