Maple Sugar & Ginger Roast Pork With Pomegranate Clementine Cranberry Sauce

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2 1/2 pounds boneless pork loin roast, tied

2 garlic cloves, thinly sliced

2 tablespoons maple sugar or brown sugar

1 1/2 teaspoons finely grated fresh ginger

1/2 teaspoon kosher salt

1/4 teaspoon crushed red pepper

2 tablespoons extra-virgin olive oil

2 cups 100% pomegranate juice

2/3 cup light agave nectar

1 12-ounce bag of fresh or frozen cranberries

zest of 3 Cuties California Clementines®

3 Cuties California Clementines diced into small pieces

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