Huitlacoche, Mushroom & Poblano Puree Tarts

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Details

12 Ingredients

• 1 lb poblanos, roasted peeled & seeded
• 1 thinly sliced onion caramelized in butter until nicely golden brown
• ¼ cup Tbsps cream cheese preferably real cream cheese without gums such as Gina Marie
• ½ Serrano chili (more or less to taste)
• sea salt
• ¼ lb small king trumpet mushrooms sliced thin
• 1 ear sweet corn shucked and removed from cob
• ½ lb huitlacoche (corn smut)*
• 3 cloves of garlic
• 1 tbsp butter
• 1 tsp sugar
• smoked maldon sea salt to taste