Apricot And Coconut Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
16242
FAT
227%
CHOL
52%
SOD
43%

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Ingredients for 8 servings

4 eggs

225 g soft margarine

75 g desiccated coconut [ or ground almonds or half and half]

275 self raising flour

2 tsp baking powder

225 gcaster sugar

200 g apricots [ready to eat ones] chopped small

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