Vegetable Couscous Salad

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1/3 cup water

1/4 cup sherry or balsamic vinegar

1 tablespoon olive oil

1 (.6-ounce) envelope Italian dressing mix (such as Good Seasons)

1 1/2 cups water

1 cup uncooked couscous

2 cups chopped red bell pepper

2 cups chopped tomato

1/2 cup (2 ounces) crumbled feta cheese

1/2 cup finely chopped green onions

1/4 cup chopped pitted kalamata olives

1/4 cup chopped fresh parsley

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