Chick Peas, Peppers And Olive Paste Topping Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
998
FAT
128%
CHOL
41%
SOD
48%

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Ingredients for 2 servings

Romano cheese for grating

4 ounces roasted red peppers, finely julienned (from the jar)

1/2 teaspoon dried rosemary

1/2 cup scallions, sliced

16 ounce can chick peas, drained and chopped

Salt and pepper

2 cups plum tomatoes, cut into strips

1 tablespoon olive oil

8 ounces linguini, cooked

1/4 cup olive paste

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