Marinated Zucchini Salad With Chipotles

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
123%
CHOL
2%
SOD
47%

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Ingredients for 4 servings

1/4 teaspoon oregano

1/2 teaspoon salt

3 green onions , sliced

1/2 cup olive oil

3 tablespoons grated romano cheese or 1/2 cup freshly grated parmesan cheese

1 head boston lettuce , cored,separated into leaves

1 cup garbanzo beans , drained

1 chipotle chile in adobo , minced

1 ripe avocado , cut into 1/2 &quot,cubes

2 medium zucchini

1 clove garlic , minced

1/2 cup sliced ripe olives

5 tablespoons white vinegar

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