Chicken With Almond Butter

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Washington Post

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Ingredients

4 to 5 medium cloves garlic

1 or 2 ripe tomatoes

2 jarred roasted red bell peppers

1 3/4 pounds boneless, skinless chicken breast halves

2 tablespoons grapeseed oil

1 tablespoon fennel seed

1 tablespoon cumin seed

1 tablespoon ground coriander

Kosher salt

Freshly ground black pepper

1/4 cup creamy almond butter (see NOTE)

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