Cook The Book: April's Rosemary Straw Potatoes

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
1%
CHOL
0%
SOD
466%

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Ingredients for 4 servings

For the lemon salt:

Zest of 1 lemon

4 tablespoons sea salt

For the potatoes:

Sunflower oil

1 3/4 lb potatoes, peeled and cut into fine matchsticks

A few sprigs of fresh rosemary, leaves picked

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