Enchiladas Verde Recipe

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Details

15 Ingredients

• 2 garlic cloves, chopped
• 1 dozen flour tortillas
• 1 cup chicken stock (or water)
• Sour cream, for garnish
• 1 Tbsp salt
• 1 tsp black pepper
• 1 or 2 jalapenos
• Salsa Verde, recipe follows
• 3 large garlic cloves
• 1 lb grated asadero-style cheese (substitutes: mozzarella or monterey jack)
• 2 whole young chicken breasts
• 2 lbs green tomatillos
• 3/4 cup corn or canola oil
• 2 tsps salt
• 1/2 cup water