Havarti Fish Salad

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1/3 cup (80 mL) olive oil

5 tbsp (75 mL) lime juice

1 tbsp (15 mL) lime zest

1/2 to 1 tsp (2 to 5 mL) Espelette pepper or ground cayenne pepper (optional)

1 lb (500 g) fillet firm fish of your choice (salmon, halibut, tilapia, etc.)

4 cups (1 L) cooked orzo or other small pasta

1 1/2 cups (375 mL) finely diced cucumber

1 1/2 cups (375 mL) cherry tomato halves

2 tbsp (30 mL) drained capers

3 cups (750 mL) arugula or baby spinach, washed and stems removed

1/3 lb (150 g) Canadian Havarti, cubed

Salt and freshly ground pepper

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