Roasted Pumpkin Ravioli With Brown Butter Sauce Sage And Hazelnuts Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
2114
FAT
327%
CHOL
177%
SOD
261%

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Ingredients for 4 servings

6 turns freshly ground black pepper

1/2 cup hazelnuts, toasted and roughly chopped

6 stems fresh sage, leaves only

1 cup heavy cream

1/2 cup finely shaved parmesan cheese

3 tablespoons extra virgin olive oil

2 cloves of garlic, peeled

2 tablespoons finely sliced sage

2-3 tablespoons flour

4 sprigs fresh thyme, leaves only

1/2 teaspoon kosher salt

1 squeeze of lemon juice

2 eggs, beaten

4-6 turns freshly ground black pepper

1 pound fresh pumpkin, peeled and cut in 1-inch cubes

48 egg roll wrappers

1 teaspoon orange zest

2 teaspoons kosher salt

2 sticks unsalted butter

FOR BROWN BUTTER SAUCE:

1 large shallot, roughly chopped

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