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Red Velvet Cake With Fluffy White Frosting And Toasted Coconut

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Joy The Baker
Related tags
dessert vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
4722
FAT
468%
CHOL
335%
SOD
395%

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Ingredients for 1 serving

8 Tablespoons unsalted butter, at room temperature

1 1/2 cup sugar

2 egg

5 Tablespoons unsweetened cocoa powder

4 Tablespoons red food coloring mixed with 2 Tablespoons water

1 teaspoon vanilla extract

1 cup buttermilk

2 1/4 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

3 teaspoons distilled white vinegar

1 cup plus 2 tablespoons sugar

3 large egg whites

1/4 teaspoon cream of tartar

1/8 teaspoon salt

1 tablespoon pure vanilla extract

1 1/2 cup sweetened shredded coconut

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