Tomato Bread I

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Nutrition per serving    (USDA % daily values)
CAL
164
FAT
9%
CHOL
0%
SOD
9%

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Ingredients for 24 servings

1/4 cup chopped fresh parsley

1 cup water

1/4 cup chopped green onions

1 (.25 ounce) package instant yeast

6 cups bread flour

1 cup tomato juice

1 carrot, shredded

2 cloves garlic

1/4 cup vegetable oil

1/3 cup honey

1 teaspoon salt

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