Whole Wheat Bread With Caraway And Anise

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Ingredients

2 tablespoons honey

1 package dry yeast (about 2 1/4 teaspoons)

1 cup warm water (100° to 110°)

1 teaspoon water

1 large egg

2 1/3 cups all-purpose flour, divided (about 10 1/2 ounces)

1 cup whole wheat flour (about 4 3/4 ounces)

1 1/2 teaspoons kosher salt

1 teaspoon caraway seeds, divided

1/2 teaspoon aniseed

Cooking spray

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