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Fresh Cherry Cobbler


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1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

cooking spray

1 large egg white, lightly beaten

1 tablespoon sugar

4 cups pitted fresh cherries (about 1 3/4 pounds)

1 cup sugar

3 tablespoons uncooked quick-cooking tapioca

1 tablespoon fresh lemon juice

1/8 teaspoon salt

2 tablespoons chilled butter, cut into small pieces

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