Spring Rolls With Dipping Sauce

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Details

17 Ingredients

• SPRING ROLLS:
• 3 cups bean thread noodles
• 2 1/4 cups thinly sliced napa cabbage
• 1 cup grated carrots
• 1/2 cup roasted, unsalted peanuts, finely chopped
• 2/3 cup thinly sliced scallion greens
• 2 tsps toasted sesame oil
• 16 rice papers (8" diam)
• DIPPING SAUCE:
• 2 tsps cornstarch or arrowroot
• 1 cup water
• 1/2 cup unseasoned rice vinegar
• 2 Tbsps reduced-sodium soy sauce
• 1/4 cup sugar
• 4 cloves garlic, minced
• 4 tsps minced fresh ginger
• 1/4 tsp crushed red-pepper flakes