Spring Rolls With Dipping Sauce

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Ingredients

SPRING ROLLS:

3 cups bean thread noodles

2 1/4 cups thinly sliced napa cabbage

1 cup grated carrots

1/2 cup roasted, unsalted peanuts, finely chopped

2/3 cup thinly sliced scallion greens

2 teaspoons toasted sesame oil

16 rice papers (8" diameter)

DIPPING SAUCE:

2 teaspoons cornstarch or arrowroot

1 cup water

1/2 cup unseasoned rice vinegar

2 tablespoons reduced-sodium soy sauce

1/4 cup sugar

4 cloves garlic, minced

4 teaspoons minced fresh ginger

1/4 teaspoon crushed red-pepper flakes

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