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Sweet Potato, Ham, And Goat Cheese Salad

Nutrition per serving    (USDA % daily values)
CAL
751
FAT
202%
CHOL
45%
SOD
108%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

4 oz. fresh goat cheese, crumbled

2 Tbs. pure maple syrup

Kosher salt and freshly ground black pepper

1-1/4 tsp. chopped fresh rosemary

1 medium sweet potato, peeled and cut into 1/4-inch rounds

5 oz. mesclun salad mix

1 medium yellow onion, halved lengthwise and cut into 1/2-inch wedges

3/4 lb. ham steak (preferably “ham with natural juices”), cut into 3/4-inch cubes (2 cups)

2 Tbs. balsamic vinegar

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