Coconut Tuiles

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Nutrition per serving    (USDA % daily values)
CAL
861
FAT
171%
CHOL
135%
SOD
20%

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Ingredients for 2 servings

1/4 cup (1/2 a stick) of unsalted butter, softened (see how to soften butter quickly)

1/2 cup sugar

2 large egg whites, lightly beaten

3 Tbsp all-purpose flour

2 cups sweetened shredded coconut, toasted lightly

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