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Teriyaki Glazed Chicken Breasts

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Cuisinart
Related tags
main-dish dairy free low carb low fat dinner asian japanese

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Ingredients

½ cup soy sauce (can use low sodium)

¼ cup rice wine vinegar

3 tablespoons dry sherry or mirin

1½ tablespoons finely chopped fresh ginger

3 tablespoons brown sugar

4 boneless, skinless chicken breast halves (about 6 to 8 ounces each)

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