Haute-Meal Cookies

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Washington Post


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10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, at room temperature

1/2 cup packed dark brown sugar

1 large egg

1/4 cup heavy cream

1 cup old-fashioned rolled oats (do not use instant or quick-cooking)

1 cup flour

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

4 strips bacon, cooked just until crisp, blotted dry with paper towels and chopped into small pieces

1/2 cup pecans, toasted and coarsely chopped (see NOTE)

Flaky sea salt, such as fleur de sel (optional)

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