Banana & Carrot Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
111%
CHOL
55%
SOD
50%

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Ingredients for 8 servings

1/2 tsp of ground nutmeg

Zest of 1 orange

180 g soft brown sugar

2 ripe bananas, mashed

1 tsp ground cinnamon

handful of sultanas (Or mixed fruit if needs using)

180 g Sunflower oil

1 tsp Bicarbonate of soda

pinch of salt

120 g walnut pieces or almonds

1 tsp mixed spice

2 tbsp fresh orange juice (You could use half an orange in juice for a really moist cake, if you do then decorate with small zigzags of icing rather than a heavy topping)

chopped walnuts or almonds to decorate

175 g icing sugar

For the topping: (Optional)

2 tsp baking powder

80 g Butter

1 tsp vanilla extract

180 g grated carrot

180 g plain flour

80 g Cream cheese

3 eggs

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