Watermelon And Goat Cheese Salad With A Verbena Infused Vinaigrette

By Food52
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1/2 cup extra virgin olive oil

1 Handful of Fresh Verbena Leaves

1 teaspoon coarse salt

1/2 seedless watermelon

1/2 pound fresh goat cheese

1/2 cup unsalted pistachios

2 tablespoons red vine vinegar

1 teaspoon Maldon Sea Salt

1 dash Fresh Pepper

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