Roasted Beets And Nectarine Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
51%
CHOL
4%
SOD
19%

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Ingredients for 4 servings

4 medium beets (about 1 lb)

4 cups mixed spring greens

2 nectarines, sliced

1/4 cup crumbled chèvre (goat) cheese or Brie cheese (1 oz)

2 tablespoons walnuts, toasted*

3 tablespoons extra-virgin olive oil

2 tablespoons orange juice

2 tablespoons finely chopped onion

1 teaspoon Dijon mustard

1/4 teaspoon salt

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