Grilled Salmon With Sweet Onions And Red Bell Peppers

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Ingredients

1/4 cup soy sauce

1/4 cup light brown sugar

2 tablespoons extra-virgin olive oil, plus more for drizzling

Four 6-ounce salmon fillets, with skin

2 small sweet onions, halved crosswise but not peeled

2 red bell peppers—stemmed, cored and quartered lengthwise

1 teaspoon balsamic vinegar

Salt and freshly ground pepper

1 teaspoon chopped thyme

1 tablespoon chopped marjoram

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