Peanut Butter Cup Blondies

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5 3/5 ounces all-purpose flour (about 1 1/4 cups)

1 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/3 cup creamy peanut butter

1/4 cup butter, melted and cooled slightly

2 tablespoons 2% reduced-fat milk

1 teaspoon vanilla extract

2 large eggs, lightly beaten

1/4 cup semisweet chocolate chips

Cooking spray

4 (0.75-ounce) peanut butter cups, coarsely chopped

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