Butternut Squash Soup

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
73%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

1/2 cup Country Crock® Pumpkin Spice Spread

1 medium onion, finely chopped

1 package (12 oz.) frozen cooked winter squash, thawed

1 can (14.5 oz.) fat free reduced sodium chicken broth

1/8 tsp. ground black pepper

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