Pan Seared Chilean Sea Bass, Roasted Baby Corn, And Colorful Pepper Infused Broth Recipe

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Nutrition per serving    (USDA % daily values)
CAL
979
FAT
59%
CHOL
88%
SOD
22%

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Ingredients for 4 servings

2 tablespoons olive oil

1 red bell pepper, julienned

1 poblano pepper, julienned

8 ounces leeks, diced

2 1/2 cups fish stock

16 ears baby corn, grilled

28 ounces Chilean sea bass cut into 7-ounce portions

3 ounces white wine

Salt and pepper, to taste

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