Coronation Chicken Salad With Mangoes And Almonds

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2 tablespoons unsalted butter

1 large shallot, minced

1 large hot red chile, seeded and minced

2 teaspoons curry powder

2 tablespoons tomato paste

2/3 cup dry white wine

2/3 cup chicken stock or low-sodium broth

1/4 cup apricot jam

1 cup mayonnaise

1/2 cup crème fraîche

1 large mango, peeled and cut into 1/2-inch dice (2 cups)

4 scallions, thinly sliced

2 tablespoons fresh lemon juice

2 tablespoons chopped cilantro

Salt and freshly ground pepper


Two 3-pound skinned rotisserie chickens—leg meat shredded, breast meat sliced 1/4 inch thick

1/4 cup sliced almonds

1/4 cup vegetable oil

2 tablespoons fresh lime juice

1 teaspoon Dijon mustard

Pinch of sugar

8 cups finely shredded Boston lettuce

Cilantro leaves, for garnish

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