Sunchokes With A Warm Butter Lemon Dressing

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4 small sunchokes peeled and sliced

1-2 Tbs candied walnuts crumbled

4-6 mint leaves sliced into thin ribbons

1 Tbs butter

1 Tbs lemon juice

1/4 Tsp kosher salt

fresh ground black pepper

Pecorino Romano shaved with a vegetable peeler

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