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Huevos Rancheros Recipe

8 faves
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
56%
CHOL
113%
SOD
25%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

2 tablespoons plus 2 teaspoons extra-virgin olive oil

4 large eggs

1 teaspoon ground cumin

Kosher salt and freshly ground pepper

1 small onion

2 small tomatoes

4 6-inch corn tortillas, warmed

1 medium jalapeno pepper, chopped

1/2 cup crumbled feta cheese

1/2 teaspoon hot sauce

1 15.5-ounce can black beans, drained and rinsed

2 cloves garlic; 1 chopped, 1 smashed

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