Broiled Tilapia With Thai Coconut Curry Sauce

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
86%
CHOL
49%
SOD
27%

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Ingredients for 6 servings

1 tsp dark sesame oil, divided

1 tbsp minced peeled fresh ginger

4 garlic cloves, minced

1 cup finely chopped red bell pepper

1 cup chopped scallions

1 tsp curry powder

2 tsp red curry paste

1/2 tsp ground cumin

4 tsp low-sodium soy sauce

1 tbsp brown sugar

2 tsp Asian fish sauce

1 (14-ounce) can light coconut milk

1/4 cup chopped fresh cilantro

6 (6-ounce) tilapia fillets

salt

Cooking spray

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